Nail Rusting

-
Ines Miraka
 Nail Rusting

Rusting occurs when a metal is exposed to oxygen. The rust is actually iron oxide and forms when the iron in the nail reacts with the oxygen in the air or in liquids. The molecules on the surface exchange atoms with the oxygen to create the reddish-brown ferrous oxide/rust.
In general, iron rusting is one of the most common types of chemical reactions. Rust specifically refers to oxides on iron or iron alloys, such as steel. Oxidation of other metals has other names. There is tarnish on silver and verdigris on copper, for example.
Most rust doesn’t occur in dry air since the air is only made of 20% oxygen. It usually occurs in moist air or under water. Preventing rust isn’t too difficult. Rust is brittle, fragile, progressive, and weakens iron and steel. To protect iron and its alloys from rust, the surface needs to be separated from air and water. Coatings can be applied to iron. Stainless steel contains chromium, which forms an oxide, much like how iron forms rust. The difference is the chromium oxide does not flake away, so it forms a protective layer on the steel.
There aren’t many more studies scientists can do only because we know the causes and prevention of iron rust. The chemical reaction we call the rusting process is actually being studied for formulas we could use in other chemical reactions such as cooking an egg for example.

Comments

Post a Comment

Popular posts from this blog

Mahar-ullah Shahminah- Molecular Gastronomy

-
Image
Molecular Gastronomy   By: Shahminah Mahar-ullah Date:3/22/19 Molecular Gastronomy is both a fusion of science and cooking. The scientific discipline gives the chef complete control of what the texture, taste, and physical appearance of the dish. Molecular Gastronomy is a modern unique style of cooking that some would say it could be considered art. There are three aspects of Molecular Gastronomy, as i said before it is texture,taste,and physical appearance. Molecular Gastronomy can have a very simple and familiar taste or a new and unique taste. Taste is often a aspect that is forgotten about in Molecular Gastronomy. Mostly because people who don't know much about the style of cooking kinda forget that its actually cooking ,not just some form a science. Taste is the main focus with cooking in general and with molecular cooking taste can be brought to a whole new level since you have complete control over each part of the dish. Same goes for physical appearance and ...
Read more

Chemically termolecular reactions: The fourth class of chemical reactions

-
Image
Chemically termolecular reactions: The fourth class of chemical reactions Maisy Chase Up until now only three classes of chemical reactions were known. Unimolecular reactions occur when one reactant undergoes bond breaking or forming to create different products. Bimolecular reactions are where two reactants collide and then undergo bond breaking or forming. Termolecular association reactions, where two reactants collide to form a whole with a new chemical bond between the two reactants. A third molecule, known as the bath gas, then removes some of the internal kinetic energy of that molecule to stabilize it. Researchers from Columbia University , led by Assistant Professor of Mechanical Engineering Michael P. Burke, have discovered a fourth class of chemical reaction known as “chemically termolecular reactions.” This involves the breaking and bonding of three molecules. The team showed that these chemically termolecular reactions not only are major chemical pathways but also ...
Read more

Force and Motion

-
Image
Zach Fluck Science blog Force and Motion Blog Sir Isaac Newton was an English astronomer, physicist, and mathematician, born on December 25, 1642. He died on March 20, 1727, most likely from mercury poisoning or old age. However, during his life, he made several contributions to modern science and advanced our understanding of physics tremendously. Arguably his most famous discovery was gravity. However, he had to use his 3 laws of motion to make this accomplishment. Newton understood that an object at rest will stay at rest, unless acted on by unbalanced forces. Therefore, if an object such as an apple is in a resting position there must be a force to make the apple fall to the ground. He discovered this invisible force to be gravity. At a young age Newton was removed from school to be a farmhand. Despite returning to school the turning point in his live was he left his hometown to attend Cambridge University. After attending Cambridge he returned to his hometown where his observat...
Read more