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Mahar-ullah Shahminah- Molecular Gastronomy

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Molecular Gastronomy   By: Shahminah Mahar-ullah Date:3/22/19 Molecular Gastronomy is both a fusion of science and cooking. The scientific discipline gives the chef complete control of what the texture, taste, and physical appearance of the dish. Molecular Gastronomy is a modern unique style of cooking that some would say it could be considered art. There are three aspects of Molecular Gastronomy, as i said before it is texture,taste,and physical appearance. Molecular Gastronomy can have a very simple and familiar taste or a new and unique taste. Taste is often a aspect that is forgotten about in Molecular Gastronomy. Mostly because people who don't know much about the style of cooking kinda forget that its actually cooking ,not just some form a science. Taste is the main focus with cooking in general and with molecular cooking taste can be brought to a whole new level since you have complete control over each part of the dish. Same goes for physical appearance and ...
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This Reflective Paint is The Future of Energy Conservation

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By Chris T Recently, scientists have discovered a new paint solution that can reflect much more heat than traditional paint. " This polymer paint, described online September 27 in  Science , can be applied to various surfaces, including plastics, metals and wood." It also could be fashioned into recyclable tarpaulins for covering homes, cars or other enclosed spaces. I believe that this is a very big discovery in energy conservation. This paint is made of  water, acetone and a polymer. When the paint dries, the evaporated acetone creates a surface filled with tiny air pockets. These cavities reflect over 96% of incoming sunlight. All of the holes in the paint allows any heat that does get absorbed to be released with much more efficiency than normal paint.  This can create structures that are much more energy efficient than before. Because the buildings can stay much cooler, they can use much less energy keeping the structure regulated in hot months. This energ...
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Mixtures Blog: Why does oil and water not mix?

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Claudia Morales                                                                                      3/25/19 Why does Oil and Water not Mix? Its obvious that oil and water do not mix but why?  Oil and water dont mix because water molecules are more attached together than the oil molecules.  Water and oil dont mix because water is polar and oil is non-polar.  Oil is less dense than water that is why oil always floats on top.   There is one way oil and water could mix.  DETERGENT!  Detergent mixes with both water and oil because it is hydrop hilic (which means water-loving) and hydrophobic (which means water-fearing).  so when you add detergent to both the oil and water at the same time they would mix.  Thats why...
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