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Mahar-ullah Shahminah- Molecular Gastronomy

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Molecular Gastronomy   By: Shahminah Mahar-ullah Date:3/22/19 Molecular Gastronomy is both a fusion of science and cooking. The scientific discipline gives the chef complete control of what the texture, taste, and physical appearance of the dish. Molecular Gastronomy is a modern unique style of cooking that some would say it could be considered art. There are three aspects of Molecular Gastronomy, as i said before it is texture,taste,and physical appearance. Molecular Gastronomy can have a very simple and familiar taste or a new and unique taste. Taste is often a aspect that is forgotten about in Molecular Gastronomy. Mostly because people who don't know much about the style of cooking kinda forget that its actually cooking ,not just some form a science. Taste is the main focus with cooking in general and with molecular cooking taste can be brought to a whole new level since you have complete control over each part of the dish. Same goes for physical appearance and ...
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Mixtures Blog: Why does oil and water not mix?

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Claudia Morales                                                                                      3/25/19 Why does Oil and Water not Mix? Its obvious that oil and water do not mix but why?  Oil and water dont mix because water molecules are more attached together than the oil molecules.  Water and oil dont mix because water is polar and oil is non-polar.  Oil is less dense than water that is why oil always floats on top.   There is one way oil and water could mix.  DETERGENT!  Detergent mixes with both water and oil because it is hydrop hilic (which means water-loving) and hydrophobic (which means water-fearing).  so when you add detergent to both the oil and water at the same time they would mix.  Thats why...
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Titanium Gold - Ti3Au

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Titanium Gold - Ti3Au By Peter Bragdon Titanium gold is a new alloy that combines one part gold with three parts titanium. It is not just a mixture but a new chemical compound referred to as Ti3Au because of the chemical symbols for titanium (Ti) and gold (Au) in a ratio of three to one (Ti 3 Au). Titanium can also be mixed with gold in other ratios but the three to one ratio is producing the strongest alloy. Currently it is the strongest metal that it biocompatible. Ti3Au was discovered in a lab that was experimenting with making “unconventional magnets” by using two non-magnetic elements to make a magnetic compound. The lab was combining titanium and gold in a one to one ratio to produce a magnetic substance. They were experimenting with other ratios of titanium and gold. While trying to grind down the Ti3Au sample, the researchers discovered that it was too hard to grind with their diamond coated mortar and pestle. Professor Emilia Morosan of Rice University in Houston sa...
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