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Mahar-ullah Shahminah- Molecular Gastronomy

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Molecular Gastronomy   By: Shahminah Mahar-ullah Date:3/22/19 Molecular Gastronomy is both a fusion of science and cooking. The scientific discipline gives the chef complete control of what the texture, taste, and physical appearance of the dish. Molecular Gastronomy is a modern unique style of cooking that some would say it could be considered art. There are three aspects of Molecular Gastronomy, as i said before it is texture,taste,and physical appearance. Molecular Gastronomy can have a very simple and familiar taste or a new and unique taste. Taste is often a aspect that is forgotten about in Molecular Gastronomy. Mostly because people who don't know much about the style of cooking kinda forget that its actually cooking ,not just some form a science. Taste is the main focus with cooking in general and with molecular cooking taste can be brought to a whole new level since you have complete control over each part of the dish. Same goes for physical appearance and ...
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Mixtures Blog: Why does oil and water not mix?

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Claudia Morales                                                                                      3/25/19 Why does Oil and Water not Mix? Its obvious that oil and water do not mix but why?  Oil and water dont mix because water molecules are more attached together than the oil molecules.  Water and oil dont mix because water is polar and oil is non-polar.  Oil is less dense than water that is why oil always floats on top.   There is one way oil and water could mix.  DETERGENT!  Detergent mixes with both water and oil because it is hydrop hilic (which means water-loving) and hydrophobic (which means water-fearing).  so when you add detergent to both the oil and water at the same time they would mix.  Thats why...
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Chemistry Blog: Why does iron rust

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Claudia Morales                                                                                                           3/22/19 Why Does Iron Rust Rust forms from a compound called iron oxide.  Its formed when iron and oxygen is exposed to moisture in the air.  Its very hard to find very pure iron because its always exposed to oxygen and at least some moisture in the air. Iron can also rust in chloride.  Pillars under a pool would turn a green color instead of the brown color.  If iron meets with its alloys like steel and corrode, the pieces of iron would rust and disintegrate when its meet with water and then left alone for a long while. The rust process is a combustion reaction, kind of ...
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